Ripe CabbageI’m getting lovely cabbages now, French Breakfast Radishand I’m still getting Heirloom French Breakfast Radishes (those French people must have sturdy stomachs first thing in the morning.)Salmon wrap produce ingredientsTo the radishes and cabbage, I added dill (still thrilled) and Swiss Chard (nearing the end).salmon wrap prior to grillingI used the large cabbage leaves and Swiss Chard as a wrap, topped it with cooked rice mixed with a bit of sour cream. I topped that with thinly sliced radishes, a 3 ounce salmon steak, and lots of dill. I used 2 skewers  to hold things together and grilled until it was firm to the touch.grilled salmon wrapGrilled Salmon Wraps : even the leftovers were amazing.

Advertisements

11 thoughts on “grilled salmon wraps

  1. It did cook completely, I used the lowest setting on the grill and put the lid down. Cooked it for maybe 8 minutes on one side and then flipped it and cooked it until I could tell by feel that it was done.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s