dill

salmon wrap prior to grilling

grilled salmon wraps

Ripe CabbageI’m getting lovely cabbages now, French Breakfast Radishand I’m still getting Heirloom French Breakfast Radishes (those French people must have sturdy stomachs first thing in the morning.)Salmon wrap produce ingredientsTo the radishes and cabbage, I added dill (still thrilled) and Swiss Chard (nearing the end).salmon wrap prior to grillingI used the large cabbage leaves and Swiss Chard as a wrap, topped it with cooked rice mixed with a bit of sour cream. I topped that with thinly sliced radishes, a 3 ounce salmon steak, and lots of dill. I used 2 skewers  to hold things together and grilled until it was firm to the touch.grilled salmon wrapGrilled Salmon Wraps : even the leftovers were amazing.