volunteers

I first noticed the gardening term “volunteers” while reading a novel. I immediately took it and made it my own. I pictured little seeds jumping up and down, raising their hand: “I’ll grow!  I’ll grow!”backyard, Dave's Quilt, Sea Isle 010

My lemon balm sends volunteers all over the yard, as does  my catnip. Sometimes I let them be, but usually I relocate them to a place that pleases me more.backyard, Dave's Quilt, Sea Isle 004

The native sedum that my brother planted in my mom’s yard (that I stole a piece of)  is spreading everywhere. Here I put a clump on an old stump. It’s happy as can be.crepe myrtle, spice jars 001

This crepe myrtle started a few years back beneath the mother tree. I transplanted it to fill up an empty corner.June Backyard 005

But this yucca is the best volunteer ever. It came from a neighbor’s yard, I suspect, because I have not seen one elsewhere. It flew over the street and plopped down in the perfect place in the corner of a street garden.

free heirloom seeds

So, not only do my local libraries supply me with all the books I can read (no small task), the Woodbury and Pitman branches here in Gloucester County, NJ also lend out seeds.

Free packaged heirloom seeds

a selection of seeds at the Woodbury, NJ seed bank

They give me free heirloom seeds; I plant them, enjoy the bounty, and give them back some seeds at the end of the season. (And no fines if it doesn’t work out.) Sweet deal!

Below are just a few of the flower, vegetable and herb seeds I picked up. All it takes is a library card.

heirloom vegetables, flowers, and herbs

Watermelon radish, Traveler jalapeno pepper, Monarda bergamot, Callipe blend carrots, White sage

I’m hoping my backyard looks like this in a couple of months.

tomatoes

Every year around this time, I start to run out of ways to use up all the tomatoes. Here’s a list of my current favorites:

1) tomato & pesto sandwich
2) tomato pie
3) tomato salad with green beans & black olives
4) pizza topping
5) salsa (always)
6) halve cherry tomatoes, chop green pepper & onions & sprinkle with oregano. Keep in the fridge ready to add to: pasta, omelets, salad, soup, quiche, or pizza

Cherry tomatoes, chopped green pepper & onions with fresh oregano

Cherry tomatoes, chopped green pepper & onions with fresh oregano

How do you use tomatoes?

loving the basil

My garden is giving me more basil than I can eat, but I know how to save all those delicious vitamins and antioxidants.

I make pesto, and I use it. I spread it on half a bagel and toast it. I use it as a sandwich spread (my favorite: chicken, roasted red peppers, and pesto).When I get tired of it, I freeze it for later.