companion gardening

I just finished an organic heirloom gardening class, and I am wildly excited about companion gardening. That’s the art/science/voodoo of grouping plants that are beneficial to one another. I am planning small clusters of companion plants instead of one large plot with everything lumped together.tomato, basil, chive

I can feel a full garden re-do coming on . . .

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My latest article for Sew News is in the beautiful April/May issue – available now.

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PetitePlantersI teach how to make these cute herb cozies.

tomatoes

Every year around this time, I start to run out of ways to use up all the tomatoes. Here’s a list of my current favorites:

1) tomato & pesto sandwich
2) tomato pie
3) tomato salad with green beans & black olives
4) pizza topping
5) salsa (always)
6) halve cherry tomatoes, chop green pepper & onions & sprinkle with oregano. Keep in the fridge ready to add to: pasta, omelets, salad, soup, quiche, or pizza

Cherry tomatoes, chopped green pepper & onions with fresh oregano

Cherry tomatoes, chopped green pepper & onions with fresh oregano

How do you use tomatoes?

loving the basil

My garden is giving me more basil than I can eat, but I know how to save all those delicious vitamins and antioxidants.

I make pesto, and I use it. I spread it on half a bagel and toast it. I use it as a sandwich spread (my favorite: chicken, roasted red peppers, and pesto).When I get tired of it, I freeze it for later.