winter lessons

lanternWinter has finally come to South Jersey. We had about 7 inches of snow over the weekend and it’s not going anywhere because it’s COLD!

titmouse

Tufted Titmouse

When I went out to feed the birds this morning, I noticed that they were much more tame than usual. Usually they scatter as soon as they see me coming. But today, they didn’t budge until I was about 3 feet away.

sparrow

White Throated Sparrow

I’m guessing the frigid temperatures and blanket of snow have made food such a priority that their usual skittishness is tempered.

nuthatch

Red Breasted Nuthatch

So, after I fed them, I grabbed my camera.  I took the above pictures in about 5 minutes, and then left them to the serious business of eating.

tomatoes

Every year around this time, I start to run out of ways to use up all the tomatoes. Here’s a list of my current favorites:

1) tomato & pesto sandwich
2) tomato pie
3) tomato salad with green beans & black olives
4) pizza topping
5) salsa (always)
6) halve cherry tomatoes, chop green pepper & onions & sprinkle with oregano. Keep in the fridge ready to add to: pasta, omelets, salad, soup, quiche, or pizza

Cherry tomatoes, chopped green pepper & onions with fresh oregano

Cherry tomatoes, chopped green pepper & onions with fresh oregano

How do you use tomatoes?

check me out

My next article appears in Sew It All Magazine Vol. 5. (Available in stores Dec. 4)  http://www.quiltandsewshop.com/product/sew-it-all-volume-5/magazines

I show how to make this cute pillow I made for my sister-in-law.

gardening

I can’t keep myself out of the garden. The laundry is piling up and my desk is a mess because I am spending way too much time checking on the progress of the sweet peas and planting flowers around the herb garden.

There’s something so compelling about planting a seed and watching it sprout, nurturing the plant and then picking and eating the produce. It feels like a little bit of magic, and it makes me see vegetables in a whole new way.