a most unusual morning

It started out as any July morning:Riley web 002I enjoyed a cup of coffee in the party garden at 6:00 am while Riley stood guard and patiently waited for her run. Hot air balloonWhile we were running, I saw a hot air balloon. We stepped up the pace, got home, and I grabbed my camera and drove out to track it down. (Riley had a drink and a nap on the sofa.)hot air balloon on groundThe balloon had a friend.cedar waxwingWhen I got home, I noticed a pair of Cedar Waxwings nesting in my yard. This is unheard of. I am thrilled to see them once a year, in a group, in winter. I have never seen Cedar Waxwings during nesting season.cedar waxwingThey are very active, so the pictures aren’t great – but I have high hopes for the future.

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hand sewing

I love my sewing machine, but there will always be a special place in my heart for sewing by hand. I love the organic look of hand embroidery, and ***bonus*** I can carry my sewing with me wherever I go. pot holder

Here is a pot holder I decorated by hand.canister

date pillow

My cousin recently got married. To keep with the green gifting theme, and because I knew she’d love it, I made her this pillow that’s appliqued with the date of her wedding.date-pillow

washi-less tags

I have not yet succumbed to the washi tape craze, but I want to. My homemade Christmas tags were the perfect excuse, but I held to my green Christmas promise and tried to think of alternatives. How about patterns stamped on strips of paper, ribbon, and sheet music?

gift tags

gift tags

green christmas

My goal this Christmas is to craft a little more and buy a little less. AND before I go out to purchase that perfect thing to finish my crafting, I want to think a little harder about using something that I already have.

grapeviine wreath

grapevine wreath

I had an old grapevine wreath to which I attached fresh evergreen branches and some Christmas ornaments. Snow optional.

cool weather cooking

I avoid my oven in the summertime; I don’t like how it heats up the house.
So by fall, I’m really hungry for all of the things I haven’t been cooking: bread and baked potatoes, pot roast and cinnamon buns.
I’ve made the switch now, and I’m enjoying the winter menu.
I also like how all it takes is a little bit of prep work . . .and the oven does the rest.

Pork Loin with Roasted Carrots and Potatoes