my favorite things

I’ve been thinking about my favorite vegetable to grow, harvest and cook, and to my utter surprise, it’s swiss chard. It’s super good for me; it has vitamins K, A and C, and it is anti-inflammatory & has anti-oxidants.As a plant, it’s easy. It always grows; I’ve never had one die on me. It forgives me if I don’t pick it at just the right moment. It keeps growing all summer, and it’s pretty. It’s simple to prepare. I rinse the leaves off, pile them up, slice them lengthwise 3 or 4 times, then chop it up. I saute it in olive oil and water with onions, garlic, salt, pepper, and red pepper flakes (because red pepper flakes are good with everything). It’s tasty just like that.  But I make a ton of it and keep it in the fridge to do this:

• add to eggs and omelets
• spread over sautéed chicken & top it with swiss/parmesan cheese
• spread on top of pizza
• add to any kind of pasta
• add to soups and beans
• toss into salads
• spread onto toasted bread (with or without cheese – oh never mind – WITH cheese)

So I have to give an A+ to swiss chard: healthy, easy, simple, delicious.

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early july : my favorite things

My yard is bursting: with birds, animals, flowers, vegetables. Sometimes July can feel parched, but not this year. We are ripe with all of the things I love.Zinnias I planted from seed are in their full glory. When they no longer look pretty to me, I will leave them as a meal for my goldfinch friends.The cherry tree is overripe to me, but it is alive with blue jays, red-breasted woodpeckers (and a fledgling – the first I’ve EVER seen), robins, brown thrashers, finches, cardinals, flickers, and titmice. The hummingbirds spend a great deal of time perching in it – but I have never seen them eating the fruit in any way. There are also a crazy amount of bunnies beneath the tree. Are they eating the cherries that fall?The bird house gourds are happy to climb the trellis I made to keep them off the ground. I have big plans ahead for these, but the hummingbirds love their blossoms right now.But of all those things to love, beautiful tomatoes, just days from being ripe, are my current favorite things.

cabbage success

I am officially calling it a successful cabbage season. I bought plants (Golden Cross) and planted them on April 13th, over a month before our last frost date. They are in a raised bed which I filled with soil from my garden excavation and lots of compost (mostly kitchen scraps).

I planted them with rosemary, nasturtiums, and sunflowers. A few tomatoes volunteered, and I left them in there as well. After the heads formed,  I saw the evidence of cabbage worms on the plant farthest from the rosemary. The outside leaves had been eaten and there was lots of poop. I used the hose to forcefully clean everything out, and as I directed the hose spray, I made sure to hit the rosemary first. I was sure I’d be doing the same thing in a day or two, but I never saw another poop.This picture was taken about a week ago. I just picked my first cabbage this morning and made cole slaw for dinner. I’m going to have to get more creative than that.

happy cabbage and woebegone broccoli

My cabbages are happy.My peonies are perky.My dill is thrilled.What on Earth is wrong with my broccoli?

more garden structures

I love this time of year! Every day I find some new flower blooming or seed sprouting. Lots of herbs are ready to use and the spinach is looking like dinner. We have a mockingbird sitting on her nest, and this year (horray!) it’s above dog-face level. Here’s my revamped vegetable garden. The pathways are filled with trimmings from the spring clean up (no weeds). It’s about 8 inches thick and very nice for kneeling: clean and comfy.

I even made an extra deep, rock-free carrot box. No more wacky shaped carrots for me!

garden structures and a special guest

My husband spotted him first while I was at work: a Rose Breasted Grosbeak at our feeder. SO exciting – I’ve seen them before, but rarely, and NEVER in my own back yard. Just plain old sunflower seeds on  a platform feeder did the trick. He was here for several days and I got a good look at him, the little cutie pie.My husband has been my best garden supporter this year; he signed me up for the organic herbal gardening course that spurred me on; he  gave me a gift certificate to the best nursery in town; AND he spent his birthday money to make me three of these excellent new planters.

This one is sporting cabbages (I’ll pick the biggest and let the little ones continue to grow), rosemary, nasturtiums, and sunflowers.

Happy Mother’s Day!