My vegetable garden is in full production this time of year, and I’ve come up with some strategies to not waste a bit of it.Tomato pie is a favorite. It gets a layer of goo over it before I cook it, but that wasn’t a pretty picture.Green beans, daikon, and cucumbers all get thrown into the same brine. I don’t trust my canning skills, so I just put them into the fridge. I also toss hot peppers into an empty jar of pepperoncini (save the brine). This preserves them until we get around to eating them.I make pesto out of the basil and freeze what I don’t use.
I keep a big bowl of salsa in the fridge all season long. We eat it with pizza, eggs, pasta AND Mexican food.Lastly, I just chop it all up to add to salads, sandwiches & cooking. Whatever’s left over gets frozen and added to soup in the fall. What do you do to manage the produce?
Yum! Your produce is gorgeous!
LikeLiked by 2 people
Thank you! I’m loving those little yellow pear tomatoes, especially.
LikeLiked by 1 person
I love seeing someone do what I can’t. I’m not a great gardener… I’m lucky to keep my cacti alive. š As to what do I do with produce, choose carefully at the store. š
LikeLiked by 1 person
LOL – That made me laugh, Judy.
LikeLiked by 1 person
This is mouth watering good stuff Jodie! I don’t grow enough to do anything else but eat it as it grows. I love what you are able to do with yours!
LikeLiked by 2 people
Thank you, Pauline. I’m always ready for a pop-up party this time of year.
LikeLiked by 1 person
Wonderful! Our shady yard isn’t good for growing be very many vegetables. So I rely on the generosity of friends.
LikeLiked by 2 people
We do have plenty of sunny areas and you’re right- it’s necessary for most of the veggies.
LikeLiked by 1 person
Love living in the woods, but I do wish we had more sunny areas.
LikeLiked by 1 person
Your yard is a paradise right now, compared to ours. Ugh – August. Every yard has the good points and the bad points.
LikeLike
Mouth watering produce well photographed. So sensitive of you to spare us the goo š
LikeLiked by 1 person
Luckily, I thought it might be an issue so I took a “before goo” shot.
LikeLiked by 1 person
š
LikeLiked by 1 person
Looks like a Farmers’ Market stall. Lucky woman. š
LikeLiked by 1 person
Thanks, Judy. It’s a great time of year around here.
LikeLiked by 1 person
Great pictures, and lovely-looking vegetables. I like the idea of tomato pie, but the “goo” is causing me concern. š
LikeLiked by 1 person
Fear not. It’s mostly mayo and parmesan cheese. To someone who combines mayo and jelly – this is tame, indeed.
LikeLiked by 1 person
love it !!
LikeLiked by 1 person
Thank you!
LikeLiked by 1 person